Blog

This is where I share the stories behind the hustle—life inside and outside the kitchen, on the road, in retreat centers, behind the line, and deep in the weeds of building real businesses from scratch. You’ll find a mix of culinary insights, travel stories, startup lessons, vendor negotiation tips, and reflections from my time living in intentional communities, wiring school networks, and running food operations that serve thousands. Whether I’m sharing a new recipe, breaking down food cost strategies, or reflecting on what it means to live and work with purpose, every post is real, lived, and written in my voice. This is for chefs, creatives, entrepreneurs, and anyone who knows the journey is the destination.